Recipe courtesy of B.F. Clyde's Cider Mill
Show: The Best Of
Save Recipe Print
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
8 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Peel, core, and cut the apples into thin slices. Place them in a 9 by 13-inch baking dish. In a bowl with a pastry cutter, mix the remaining ingredients until they are well blended and resemble coarse cornmeal. Sprinkle the mixture over the apples, and bake until apples are tender, about 30 to 35 minutes. Serve warm or cold.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Apple Chutney

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Robert Irvine

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Herb and Apple Stuffing

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword