Apple Crisp

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 8 medium Cortland or other cooking apples
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter or margarine
Directions

Preheat the oven to 375 degrees F.

Peel, core, and cut the apples into thin slices. Place them in a 9 by 13-inch baking dish. In a bowl with a pastry cutter, mix the remaining ingredients until they are well blended and resemble coarse cornmeal. Sprinkle the mixture over the apples, and bake until apples are tender, about 30 to 35 minutes. Serve warm or cold.


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