Recipe courtesy of B.F. Clyde's Cider Mill
Apple Crisp
Getting reviews...
- Level: Easy
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 337
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 5 g
- Sugar
- 40 g
- Protein
- 2 g
- Cholesterol
- 31 mg
- Sodium
- 6 mg
- Level: Easy
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 337
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 5 g
- Sugar
- 40 g
- Protein
- 2 g
- Cholesterol
- 31 mg
- Sodium
- 6 mg
Ingredients
Directions
- Preheat the oven to 375 degrees F.
- Peel, core, and cut the apples into thin slices. Place them in a 9 by 13-inch baking dish. In a bowl with a pastry cutter, mix the remaining ingredients until they are well blended and resemble coarse cornmeal. Sprinkle the mixture over the apples, and bake until apples are tender, about 30 to 35 minutes. Serve warm or cold.
