Recipe courtesy of Bob Kellerman
Apple Crisp
Total:
1 hr 5 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 5 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Apple Mixture:
Topping Mixture:

Directions

Combine all of the ingredients for the apple mixture in a bowl.

In another bowl, cut the butter into the flour and stir in the remaining topping ingredients.

Spray the interior of a camp Dutch oven with cooking spray or wipe with vegetable oil. Spread the apple mixture in the bottom of the camp Dutch oven. Top with the topping mixture. Bake at 350 degrees F by placing 8 coals under the camp Dutch oven and 16 coals on top of the lid. Continue cooking until the apples are cooked and the topping is brown. Serve warm with ice cream or whipped cream.

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Crumble

Recipe courtesy of Dave Lieberman

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Deep-Dish Apple Pie

Recipe courtesy of Ina Garten

French Apple Tart

Recipe courtesy of Ina Garten

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Apple Strudel

Recipe courtesy of Rob Bleifer

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking