Recipe courtesy of Bob Kellerman
Save Recipe Print
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Apple Mixture:
Topping Mixture:

Directions

Watch how to make this recipe.

Combine all of the ingredients for the apple mixture in a bowl.

In another bowl, cut the butter into the flour and stir in the remaining topping ingredients.

Spray the interior of a camp Dutch oven with cooking spray or wipe with vegetable oil. Spread the apple mixture in the bottom of the camp Dutch oven. Top with the topping mixture. Bake at 350 degrees F by placing 8 coals under the camp Dutch oven and 16 coals on top of the lid. Continue cooking until the apples are cooked and the topping is brown. Serve warm with ice cream or whipped cream.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Incredibly Crisp Gingersnaps

Recipe courtesy of Nick Malgieri

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Cinnamon Apple Panini

Recipe courtesy of Ree Drummond

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Pork Roast with Apple Mustard Glaze

Recipe courtesy of Sandra Lee

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword