Recipe courtesy of Gina Neely and Pat Neely
Save Recipe Print
Apple Crisp with Bourbon Cream
Total:
1 hr 15 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Filling:
Topping:
Bourbon Cream:

Directions

Preheat oven to 350 degrees F.

For the Filling:

Butter a 9 by 13-inch casserole dish. In a large bowl mix all the filling ingredients together and toss to coat all the apples. Pour in the prepared baking dish.

For topping:

In a food processor combine the flour, brown sugar, cinnamon and salt in large bowl. Pulse to blend. Pulse in the butter until mixture forms pea size lumps. Add the pecans and pulse 1 or 2 more times. Sprinkle over filling. Bake crisp for 45 to 50 minutes. Cool 10 minutes before serving.

For Bourbon cream:

a medium sized bowl, beat the cream until it begins to thicken. While beating, add the sugar and bourbon and beat until soft peaks form. Dollop over servings of apple crisp.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Chutney

Recipe courtesy of Ina Garten

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Apple Crisp

Recipe courtesy of La Campagne

Apple Crisp

Recipe courtesy of Curtis Akins

Apple Crisp

Recipe courtesy of The Neelys

Apple Crisp

Recipe courtesy of Alex Guarnaschelli

Apple Crisp

Recipe courtesy of Muriel Ashley|Aimee Ashley

Apple Crisp

Recipe courtesy of La Campagne

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.