Apple Crisp with Bourbon Cream

Recipe courtesy The Neelys

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 1-10 of 30

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  • on November 21, 2012

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    im soo in love with this apple crisp recipe i use it all the time its soo good and defiantly during the holidays its a huge hit when i make it for my family and friends

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  • on November 11, 2012

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    Simple and delicious. I did however make the topping mixing about 1 1/2 cup of granola with melted butter and cinnamon. One less step and came out very tasty.

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  • on November 11, 2012

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    This is a simple dessert. An instant classic with our family! Bringing it to Thanksgiving this year.

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  • on October 22, 2012

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    This recipe was amazing! My husband declared this to be the best dessert I've ever made (and he has very high standards!. The bourbon cream was a perfect complement to the recipe, but it would have been delicious with vanilla ice cream as well. I did use home-canned apples instead of fresh, with excellent results. This recipe has become a new fall favorite!

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  • on April 16, 2012

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    This was very Good. This was my first time making a Apple crisp from scratch or anything from scratch that's dessert form. Love the Neely's and watch them every weekend when they have new show.

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  • on May 21, 2011

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    First time making an apple crisp. It was fabulous. Some family came over for coffee and waited for this while it was in the oven. They loved it. It is a must try recipe. Even without the whipped cream. We just poured heavy cream on it. This recipe is keeper. I have had apple crisp before, but not like this!

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  • on January 25, 2011

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    Love the bourbon cream sauce. I will also try with my hot chocolate!

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  • on December 13, 2010

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    This recipe is wonderful! It is better than apple pie, apple dumplings, and all the other apple crisp recipes. My husband doesn't really like cooked apples, but this is his new favorite fruit dessert. I followed the recipe exactly, except I served it with a big scoop of vanilla bean ice cream instead of the bourbon cream. Thank you Neelys!

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  • on September 15, 2010

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    I had some apple at home the now one want too eat so I made theis recipe and it came out delicious .thank you

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  • on January 06, 2010

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    My opinion is that everything was perfect. I had no issues with the amount of topping. I think too much would take away from the flavor overall. It is the easiest and best crisp.

    This will be a winter staple in my home.

    The Neelys are so much fun to watch.

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