Recipe courtesy of Tama Hiles
Save Recipe Print
30 min
30 min



Preheat oven to 400 degrees F.

Lightly grease a cake pan.

Prepare dumpling pastry. Roll the pastry into a rectangle, 10 by 8 inches. Cut into 4 (4-inch squares) with pastry cutter or knife. Place apple on each square. Spoon 1 tablespoon brown sugar and 1 teaspoon cinnamon into the center of each apple. Moisten corners, pinching edges of pastry to seal. Brush with slightly beaten egg and sprinkle with additional sugar. Bake 30 minutes or until crust is golden and apples are tender.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.


Apple Cranberry Bread Pudding

Recipe courtesy of Aaron McCargo Jr.

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Chicken Soup with Cornmeal Sage Dumplings

Recipe courtesy of Robin Miller

Apple Dumplings

Recipe courtesy of Trisha Yearwood

Apple Dumplings

Recipe courtesy of Smokey D's BBQ

Apple Dumplings

Recipe courtesy of Ree Drummond

Michigan Apple Dumpling

Recipe courtesy of Gale Gand

Glazed Apple Dumplings

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword