Apple Dumplings

Total Time:
30 min
Cook:
30 min

Yield:
4
Level:
Intermediate

Ingredients
  • Dumpling Pastry:
  • 4 cups flour
  • 2 cups shortening
  • 1 cup ice cold water
  • 1 teaspoon salt
  • 4 large apples, peeled and cored
  • 4 tablespoons brown sugar
  • 2 teaspoons cinnamon
Directions

Preheat oven to 400 degrees F.

Lightly grease a cake pan.

Prepare dumpling pastry. Roll the pastry into a rectangle, 10 by 8 inches. Cut into 4 (4-inch squares) with pastry cutter or knife. Place apple on each square. Spoon 1 tablespoon brown sugar and 1 teaspoon cinnamon into the center of each apple. Moisten corners, pinching edges of pastry to seal. Brush with slightly beaten egg and sprinkle with additional sugar. Bake 30 minutes or until crust is golden and apples are tender.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.


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    4 Reviews
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    Flavor and texture hit the spot. Aside...other reviews substitute store bought puff pastry dough. I tried it. Puff pastry was very nice.
     
    Big difference...my original experience for apple dumplings...boiled. Can't boil puff pastry!. Enjoy this apple dumpling...baked.
     
    Annie, Fremont, CA
    My kids loved them, and its hard to please them.
    I tried this recipe, but instead just bought puff pastry dough and cut it into rectangles. It was easier than making my own dough, and a time saver! It still turned out very YUMMY!
    These are the old style dumplings my grandmother made. Uhmmmmmmmmm.
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