Recipe courtesy of Briea Nathan
Episode: Haunted Carnival
Total:
1 hr 35 min
Active:
1 hr 15 min
Yield:
20 fritters
Level:
Intermediate

Ingredients

Sweet Spiced Yeast Dough:
Apple Filling:

Directions

Special equipment: an electric mixer fitted with a paddle and dough hook attachment, a deep fryer or Dutch oven, a 3-inch cookie cutter, 20 lollipop sticks and a pastry bag

For the sweet spiced yeast dough: Combine the water, yeast and 2 teaspoons of the sugar in a small bowl and set aside until foamy. Add the activated yeast mixture and 1/4 cup of the flour in an electric mixer fitted with a paddle attachment. Mix on low speed for about 1 minute. Switch to the dough hook attachment and add in another 1/4 cup of flour. Once incorporated, add the shortening in small amounts followed by the egg, vanilla and the remaining 1/4 cup sugar. Continue mixing the dough on low and add in the salt, baking powder, cinnamon, mace, nutmeg and the remaining 1 cup flour. Mix the dough on low speed for about 2 minutes, then on the second-lowest speed for 4 minutes.

For the apple filling: Combine the apples, sugar, cinnamon, bread flour, dried ginger, fresh ginger and nutmeg in a medium saucepan. Cook over medium heat until the apples appear somewhat translucent, about 5 minutes. Remove from the heat and add in the lemon juice, then refrigerate until cold.

Heat the oil in a deep fryer or Dutch oven to 365 degrees F.

Combine the sugar and cinnamon in a medium bowl. Roll the dough out to a 1/8-inch thickness. Use a 3-inch cookie cutter to cut 20 circles out of the dough. Dollop a tablespoon of the apple filling in the center of each. Cup the circle to enclose the filling and pinch off excess dough. The result should be a small ball of dough with the filling sealed inside. Fry the fritters in the hot oil in 4 batches until golden brown, about 3 minutes, then remove from the oil and toss in the cinnamon and sugar mixture. Warm up the speculoos in a small saucepan and transfer to a pastry bag. Place each fritter on a lollipop stick and drizzle the warm speculoos over the top.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Recipe courtesy of Bobby Flay

Apple Fritters

Recipe courtesy of Martha Stewart

Apple Fritters

Recipe courtesy of Martha Stewart

Apple Fritters

Recipe courtesy of Robert Irvine

Apple Fritters

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking