Recipe courtesy of Bright Angel Lodge
Apple Grunt
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- Level: Easy
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 524
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Carbohydrates
- 86 g
- Dietary Fiber
- 8 g
- Sugar
- 65 g
- Protein
- 5 g
- Cholesterol
- 38 mg
- Sodium
- 33 mg
- Level: Easy
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 524
- Total Fat
- 19 g
- Saturated Fat
- 9 g
- Carbohydrates
- 86 g
- Dietary Fiber
- 8 g
- Sugar
- 65 g
- Protein
- 5 g
- Cholesterol
- 38 mg
- Sodium
- 33 mg
Ingredients
Directions
- In a medium pan, melt the butter over medium heat. Add the apples and cook until browned. Add the brown sugar, nutmeg, cinnamon, raisins, and the apple juice and bring to a simmer. In a small bowl, combine the cornstarch and water and stir until the cornstarch is dissolved. Add the cornstarch slurry to the pan and bring to a simmer again. Cook while stirring until thickened, about 5 minutes.
- Divide the mixture among 4 serving bowls. Top each bowl with crushed granola, a scoop of ice cream, a dollop of whipped cream, and a cherry. Serve immediately.
Cook’s Note
This dish is better when the apple mixture is cooked 1 day in advance.
