- 1/4 cup butter
- 4 Granny Smith apples, peeled, cored, and sliced
- 1/2 cup brown sugar, firmly packed
- Pinch nutmeg
- 1/4 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/4 cup apple juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- 3 ounces crushed granola
- 4 scoops vanilla ice cream
- 4 dollops whipped cream
- 4 maraschino cherries
In a medium pan, melt the butter over medium heat. Add the apples and cook until browned. Add the brown sugar, nutmeg, cinnamon, raisins, and the apple juice and bring to a simmer. In a small bowl, combine the cornstarch and water and stir until the cornstarch is dissolved. Add the cornstarch slurry to the pan and bring to a simmer again. Cook while stirring until thickened, about 5 minutes.
Divide the mixture among 4 serving bowls. Top each bowl with crushed granola, a scoop of ice cream, a dollop of whipped cream, and a cherry. Serve immediately.
Cook's Note: This dish is better when the apple mixture is cooked 1 day in advance.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Bright Angel Lodge