Recipe courtesy of Raffael Pacitti
Save Recipe Print
Level:
Easy

Ingredients

Directions

Infuse simple syrup with tea, mint leaves, cloves, cinnamon, ginger, peppercorns, lemon juice, until aroma peaks, approximately 5 to 10 minutes, add cider. Freeze overnight in a plastic wrap lined loaf pan. To serve, scrape or process in food processor and serve in hollowed shell of appropriate fruit or into elegant martini glasses.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Apple Cranberry Bread Pudding

Recipe courtesy of Aaron McCargo Jr.

Green Apple-Mint Granita

Recipe courtesy of Food Network Kitchen

Mint Julep Granita

Recipe courtesy of Food Network Kitchen

Moroccan Mint Tea Granita

Recipe courtesy of Mina Newman

Cantaloupe and Mint Granita

Recipe courtesy of Giada De Laurentiis

Watermelon, Lime and Mint Granita

Recipe courtesy of Ellie Krieger

Apple Tarragon Granita

Recipe courtesy of Emeril Lagasse

Apple and Mint Punch

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword