Recipe courtesy of Georgia Hardstark
and
Alie Ward
Recipe courtesy of Georgia Hardstark
and
Alie Ward
Watch how to make this recipe.
Apple of My Pie
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 537
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 0 g
- Sugar
- 14 g
- Protein
- 9 g
- Cholesterol
- 29 mg
- Sodium
- 349 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 537
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 0 g
- Sugar
- 14 g
- Protein
- 9 g
- Cholesterol
- 29 mg
- Sodium
- 349 mg
Ingredients
Directions
- Combine the brandy, cinnamon liqueur and pie in a blender and blend on high speed until very smooth, 5 to 7 minutes. Pour into 2 up glasses, sprinkle the cinnamon on top and garnish with a wedge of cheddar cheese on the rim, if using. Apologize to the rest of the pie for blending that 1 slice of pie. Continue drinking.
Cook’s Note
If the pie is not streusel-topped, add 1 tablespoon of brown sugar into the blender with the pie.
