Recipe courtesy of Erika Durlacher
Show: The Best Of
Episode: Winter Retreats
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 450 degrees F.

Quarter apples; core, peel, and slice lengthwise. Melt butter or margarine in a frying pan. Add apple slices. Cook over medium heat for five minutes.

Mix sugar, cinnamon, and nutmeg. Sprinkle over apples. Cover and continue cooking over low heat for ten minutes turning once or twice. Set aside.

Combine beaten eggs, milk, and salt. Beat well. Add flour and beat until batter is smooth.

Pour into a buttered 10-inch round oven-proof frying pan or deep pie plate. Bake at 450 degrees F for 15 minutes, pricking batter with fork when it puffs in center.

Reduce heat to 350 degrees F and bake ten minutes longer, pricking if necessary. Spread with melted butter.

Sprinkle with one tablespoon of the icing sugar. Remove apples with slotted spoon. Place on half of a pancake. Fold over. Sprinkle with remaining icing sugar. Serve immediately. Cut in wedges and serve with apple wedges.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Robert Irvine

Apple Chutney

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Sage, Sausage and Apple Dressing

Recipe courtesy of Food Network Kitchen

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword