Apple Pancake

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 4 medium apples
  • 5 tablespoons butter or margarine
  • 6 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 tablespoon melted butter
  • 2 tablespoons icing sugar, divided
Directions
  • Preheat oven to 450 degrees F.

  • Quarter apples; core, peel, and slice lengthwise. Melt butter or margarine in a frying pan. Add apple slices. Cook over medium heat for five minutes.

  • Mix sugar, cinnamon, and nutmeg. Sprinkle over apples. Cover and continue cooking over low heat for ten minutes turning once or twice. Set aside.

  • Combine beaten eggs, milk, and salt. Beat well. Add flour and beat until batter is smooth.

  • Pour into a buttered 10-inch round oven-proof frying pan or deep pie plate. Bake at 450 degrees F for 15 minutes, pricking batter with fork when it puffs in center.

  • Reduce heat to 350 degrees F and bake ten minutes longer, pricking if necessary. Spread with melted butter.

  • Sprinkle with one tablespoon of the icing sugar. Remove apples with slotted spoon. Place on half of a pancake. Fold over. Sprinkle with remaining icing sugar. Serve immediately. Cut in wedges and serve with apple wedges.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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