Recipe courtesy of Nicole Friday
Show: The Kitchen
Episode: Stuffed
Save Recipe Print
Total:
1 hr 10 min
Active:
1 hr
Yield:
12 slices
Level:
Easy
Total:
1 hr 10 min
Active:
1 hr
Yield:
12 slices
Level:
Easy

Ingredients

Fruit-Nut Mixture:
French Toast:

Directions

Watch how to make this recipe.

For the fruit-nut mixture: Mix the butter with the apples, pears, walnuts and cinnamon in a medium bowl. Refrigerate to chill briefly.

For the French toast: Meanwhile, in a large flat dish, whisk together the eggs, milk, sugar, cinnamon, nutmeg, salt and vanilla.

Make a deep slice from the side into the center of each bread slice to form a pocket. Stuff a couple spoonfuls of the fruit-nut mixture into each piece (reserve any leftover fruit-nut mixture for serving). Dip the stuffed bread in the egg mixture to moisten on both sides (but not so much that the bread falls apart).

Heat a large skillet over medium heat and melt 1 tablespoon of butter. In batches, add the stuffed bread and cook until golden brown, flipping gently, 2 to 3 minutes per side. Continue cooking the remaining bread, adding additional butter as needed.

Put the extra fruit-nut mixture in the skillet and cook a few minutes over medium heat, just to soften the fruit. Spoon over the French toast and serve with warm maple syrup.

More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Croissant French Toast

Recipe courtesy of Ree Drummond

Herb and Apple Stuffing

Recipe courtesy of Ina Garten

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Apple Chutney

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Robert Irvine

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Browse Reviews By Keyword