Apple-Pear Chutney

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2 tablespoons olive oil

1 onion, chopped

3 tablespoons mustard seeds

1 teaspoon ground cinnamon

4 tart green apples, like Granny Smith, cored and cut into chunks 

4 Anjou pears, cored and cut into chunks

2 tablespoons apple cider vinegar

1 cup apple juice

1 tablespoon brown sugar

2 teaspoons grated fresh ginger