- 1 (12-ounce) bag fresh cranberries
- 2 Granny Smith apples, peeled, cored, and chopped
- ¾ cup packed brown sugar
- ½ cup golden raisins
- 1 teaspoon apple pie spice
- ¼ teaspoon salt
In a large saucepan, combine all of the ingredients with 1 cup water. Bring to a boil over high heat then reduce the heat to simmer, stirring occasionally, just until the cranberries burst, about 8 minutes. Transfer to a bowl and cool to room temperature.