Apple Pie Egg Roll

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Filling:

8 tablespoons (1 stick) unsalted butter

3 Granny Smith apples, peeled, cored and cut into 1/4-inch pieces 

1/2 vanilla bean, split and scraped for seeds 

1/2 cup sugar

1/2 teaspoon ground cinnamon 

Pinch of salt 

2 tablespoons all-purpose flour 

2 tablespoons lemon juice (about half a lemon) 

Egg Rolls:

Eight 6-inch square egg roll wrappers

2 eggs, beaten 

Peanut oil, for frying 

Powdered sugar, for dusting