- Yield: 2 pieces of toast
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 209
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 3 g
- Sugar
- 15 g
- Protein
- 2 g
- Cholesterol
- 31 mg
- Sodium
- 78 mg
- Yield: 2 pieces of toast
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 209
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 3 g
- Sugar
- 15 g
- Protein
- 2 g
- Cholesterol
- 31 mg
- Sodium
- 78 mg
Ingredients
Apple Pie Topping:
Cinnamon Spread:
Toast:
Directions
- Remove the skin from the Granny Smith apple. Chop the apple into small, thin pieces. Place the apples in a small bowl and squeeze some lemon juice over them to keep them from browning. In a small pan add the I Can't Believe It's Not Butter!® Original Soft Spread, brown sugar, Saigon cinnamon and Allspice. Set the pan over medium-high heat and stir. Once the spread has melted add in the apple pieces. Continue to cook over medium heat for 5-6 minutes, stirring frequently.
- Put all of the Cinnamon Spread ingredients in a small mixing bowl and mix until well combined.
- Lightly coat both sides of the bread with the Cinnamon Spread, then place in a large pan.
- Toast bread in the pan over medium heat, turning it over every 1-2 minutes until both sides are evenly toasted.
- When toasted, remove the bread from the pan and set on a plate. Top with the apple mixture.
- Optional - Top with chopped walnuts, raisins and/or whipped cream.
- Nutrition Information Per Serving
- Calories 350, Calories From Fat 160, Saturated Fat 4.5g, Trans Fat 0g, Total Fat 17g, Cholesterol 0mg, Sodium 320mg, Total Carbohydrates 46g, Sugars 31g, Dietary Fiber 5g, Protein 4g, Vitamin A 25%, Vitamin C 15%, Calcium 8%, Iron 6%
