Apple Pie

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6 cups apples, peeled and sliced

1/2 to 3/4 cup sugar (depending upon the flavor of the apples)

2 tablespoons flour

3/4 teaspoon cinnamon

2 tablespoons lemon juice

1 (9-inch) unbaked pie shell and top crust, recipe follows

Pie Crust:

4 cups flour

3/4 teaspoon salt

1 cup lard or vegetable shortening

1 egg, beaten

5 tablespoons cold water

1 tablespoon vinegar