- 1 cup shortening
- 1/4 teaspoon salt
- 2 cups flour
- 1/2 cup cold water
- 6 to 8 large peeled and sliced apples
- 1/2 cup brown sugar, may need more depending on the sweetness of the apples
- 2 tablespoons cinnamon
- 1/2 cup water
- 1 tablespoon cornstarch, may need more depending on juiciness of apples
- Milk, to help browning
For the Pastry: Mix shortening, salt and flour, add water mix well.
Put into pastry lined pie plate. Add pastry to top. Bake in a 350 degree F oven until brown. Before completely baked, brush with milk.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.
Recipe courtesy of Tama Hiles