Apple Pie

Yield:
6 to 8 servings
Level:
Intermediate
Ingredients
  • Pastry:
  • 1 cup shortening
  • 1/4 teaspoon salt
  • 2 cups flour
  • 1/2 cup cold water
  • Filling:
  • 6 to 8 large peeled and sliced apples
  • 1/2 cup brown sugar, may need more depending on the sweetness of the apples
  • 2 tablespoons cinnamon
  • 1/2 cup water
  • 1 tablespoon cornstarch, may need more depending on juiciness of apples
  • Milk, to help browning
Directions

For the Pastry: Mix shortening, salt and flour, add water mix well.

In a saucepan, mix apples, brown sugar, and cinnamon; cook at low heat until tender. Mix cornstarch and water and add to apples to thicken.

Put into pastry lined pie plate. Add pastry to top. Bake in a 350 degree F oven until brown. Before completely baked, brush with milk.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.


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