Recipe courtesy of Salvador Passalacqua
and
Biagio Iuliano
Apple Pizza Pie
Getting reviews...
- Level: Easy
- Yield: Two 10-inch pizzas, 16 to 20
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 2425
- Total Fat
- 121 g
- Saturated Fat
- 51 g
- Carbohydrates
- 273 g
- Dietary Fiber
- 15 g
- Sugar
- 129 g
- Protein
- 46 g
- Cholesterol
- 249 mg
- Sodium
- 1777 mg
- Level: Easy
- Yield: Two 10-inch pizzas, 16 to 20
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 2425
- Total Fat
- 121 g
- Saturated Fat
- 51 g
- Carbohydrates
- 273 g
- Dietary Fiber
- 15 g
- Sugar
- 129 g
- Protein
- 46 g
- Cholesterol
- 249 mg
- Sodium
- 1777 mg
Ingredients
Pizza Dough:
Cheese Topping:
Apple Topping:
Crumb Topping:
Directions
- For the dough: In a bowl, combine warm water, yeast and sugar. Let stand. In the food processor, combine flour, salt and pulse. Add the yeast mixture, cold water, vanilla and butter. Pulse until a ball is formed. Scrape dough out onto a lightly floured counter and knead until dough is smooth. Allow dough to rest for 2 to 3 minutes. Divide dough in half and form 2 balls. Place dough in separate bowls, cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerator 2 hours to overnight.
- For cheese mixture: Combine cheeses, sugar and Calvados in a bowl. Let rest.
- For apples: In a food processor pulse butter, flour, brown sugar, and pecans into coarse crumbs. Cook for 3 to 4 minutes until slightly softened. Flame Calvados. Add cinnamon, nutmeg, and salt let cool.
- For crumb topping: In a food processor pulse butter, flour, brown sugar and pecans into coarse crumbs. Cook in a non-stick saute pan for 1 minute. Let cool.
- Assembly: Spread each dough to form a 10-inch circle. On each dough circle spread half of the cheese mixture. Top with half of the apples, and sauce. Sprinkle half crumb mixture, and bake at 475 degrees for 8 to 10 minutes. Serve warm, with vanilla ice cream and dust with cinnamon sugar.
