Apple-Sage Cornbread Stuffing

Celebrate with cornbread stuffing that is packed with apples, leeks and fresh herbs.

Total Time:
1 hr
Prep:
30 min
Cook:
30 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 tablespoons unsalted butter, plus more for buttering the dish
  • 1 large leek, white part with 1-inch of green, finely chopped and rinsed
  • 2 small apples, peeled, cored and chopped
  • 4 cups cubed day old cornbread
  • 2 tablespoons finely chopped fresh flat-leaf parsley, plus more for topping
  • 1 tablespoon finely chopped fresh sage
  • 1 1/2 to 2 cups low-sodium chicken broth
  • Kosher salt and freshly ground black pepper
Directions
  • Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.

  • Heat the butter in a medium skillet set over medium heat. Add the leek and cook, stirring occasionally until soft, 8 to 10 minutes. Add the apples and cook until slightly soft, about 5 minutes. Remove from the heat and transfer to a large bowl.

  • Add the cornbread, parsley and sage to the leek mixture. Gradually add the broth, stirring gently until the cornbread is well moistened but not soggy. Season with salt and pepper.

  • Spread out in the prepared baking dish and bake until heated through and lightly browned, about 30 minutes. Sprinkle with parsley before serving.

  • Copyright 2016 Television Food Network, G.P. All rights reserved.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Smart Shopping