Apple Sausage and Cheddar Monkey Bread

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
6-8 servings

Ingredients
  • 2 tablespoons canola oil
  • 12 ounces chicken apple sausage, cut into ¼-inch slices
  • 1 sweet-tart apple, cored and cut into ½-inch chunks
  • 1 (8-count) tube biscuits, cut into 1-inch pieces
  • 1 cup shredded sharp cheddar
Directions
  • Preheat the oven to 425°F.

  • Heat the oil in the Pioneer Woman large cast-iron skillet over medium heat. Add the sausage until cook, turning, until browned, about 3 minutes. Stir the apple and cook, stirring, until the apples are golden and tender, about 2 minutes. Transfer to a large bowl and quickly toss in the dough pieces, separating any dough pieces that stick together. Spread the mixture evenly in the skillet and sprinkle with the cheese.

  • Bake until golden brown, about 20 minutes. Serve hot or warm.


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