Apple-Spice Cupcakes with Walnuts and Blue Cheese

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What a unique pairing - the key is to bite all the way through for a mix of salty, tangy, sweet and spice. The apples mixed with the blue cheese and walnut, then topped with the hint off sweet vanilla icing - divine!

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OMG- these cupcakes were delicious but they overflowed. Instead of filling them 3/4 full, fill them 1/2 full unless you want them to overflow like mine!

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These cupcakes were very tasty. I followed the recipe exactly and the baking time was really off for me and I have a oven thermometer in my oven so I knew it was at 325. I wondered about the temp being at 325... but that's what I did and added additional baking time. I didn't use all the frosting, too much took away from the actual cupcake flavor.

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This cupcake is AMAZING!!!!! I did not add the Cayenne pepper and I cheated and bought the frosting, but other than that this is the best cupcake I've ever had! I mashed the apple filling mixture up a bit before adding to the batter.

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I made these this afternoon. They are the absolute best cupcakes I have ever tasted! :

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I made these cupcakes with a cinnamon cream cheese icing instead and they were delicious!