Recipe courtesy of Audie Edwards
Total:
35 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: a water smoker

Set up a water smoker according to manufacturer's instructions.

In a large skillet, combine all stuffing ingredients and cook over medium heat for 5 minutes. Remove from heat and let cool to room temperature.

Stuff venison hind quarter with apple mixture. Roll to cover stuffing. Cover top and bottom of hind quarter with bacon and attach with toothpicks. Cook in a water smoker until desired degree of doneness.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Sausage and Apple Stuffing

Recipe courtesy of Food Network Kitchen

Sausage and Sage Apple-Stuffed Apples

Recipe courtesy of Jeff Mauro

Venison Pastry

Venison Enchiladas

Recipe courtesy of Cowboy Club

Venison Oscar

Recipe courtesy of Robert Irvine

Spiced Venison

Recipe courtesy of Susur Lee

Venison Enchiladas

Venison Stew

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking