Recipe courtesy of The Red Lion Inn
Episode: Berkshires
Save Recipe Print
Total:
25 min
Cook:
25 min
Yield:
1/2 cup
Level:
Easy

Ingredients

Directions

In a large pot, bring the cider to a boil over medium-high heat. Boil the cider until it has reduced to a thin syrup (you should have about 1/2 cup), approximately 25 minutes. Cool and store at room temperature.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Cinnamon Apple Panini

Recipe courtesy of Ree Drummond

Apple Cider Syrup

Recipe courtesy of Chez Ray

Poached Apples with Vanilla Cinnamon Syrup

Recipe courtesy of Tyler Florence

Apple Banana Tart with Warm Maple Syrup

Recipe courtesy of Robert Irvine

Oven French Toast with Orange Apple Syrup

Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup

Recipe courtesy of Bobby Flay

Soy Syrup

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword