Recipe courtesy of The Red Lion Inn
Episode: Berkshires
Save Recipe Print
Total:
25 min
Cook:
25 min
Yield:
1/2 cup
Level:
Easy

Ingredients

Directions

In a large pot, bring the cider to a boil over medium-high heat. Boil the cider until it has reduced to a thin syrup (you should have about 1/2 cup), approximately 25 minutes. Cool and store at room temperature.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Betty's Apple Ambrosia

Recipe courtesy of Trisha Yearwood

Pan-Seared Salmon with Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Apple Cider Syrup

Recipe courtesy of Chez Ray

Poached Apples with Vanilla Cinnamon Syrup

Recipe courtesy of Tyler Florence

Apple Banana Tart with Warm Maple Syrup

Recipe courtesy of Robert Irvine

Oven French Toast with Orange Apple Syrup

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.