Recipe courtesy of The Red Lion Inn
Episode: Berkshires
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25 min
25 min
1/2 cup



In a large pot, bring the cider to a boil over medium-high heat. Boil the cider until it has reduced to a thin syrup (you should have about 1/2 cup), approximately 25 minutes. Cool and store at room temperature.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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