Save Recipe Print
Apple Tart with Tossed Greens, Candied Walnuts and Sherry Vinaigrette
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 servings
Level:
Intermediate
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Clean the greens and dry them with paper towels and/or a salad spinner to remove excess moisture.

Preheat oven to 400 degrees F.

Lay the pastry on a parchment lined baking sheet, and cut into 6 (4-inch) circles, removing the excess dough. In a small bowl toss the apple slices with cinnamon, nutmeg, brown sugar and juice. Brush the puff pastry with the egg wash and arrange the apple slices daisy-petal style on top of each circle. Bake for 12 to 15 minutes, remove to a rack and let cool.

Place the vinegar, onion, chives, and oil in a container and shake to combine. Toss the greens, tomatoes and candied walnuts in the dressing to coat, and season with salt and pepper.

Arrange the seasoned greens on top of the puff pastry and serve immediately.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Apple Pie

Recipe courtesy of Robert Irvine

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword