Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
30 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Place the apple slices, cinnamon, cloves and water in a saucepan and bring to a boil. Reduce the heat and simmer 15 minutes. Sweeten with honey or sugar, and strain into tea glasses, pushing gently on the apples to remove all the liquid.

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Apple Puffs with Meringue

Recipe courtesy of Nancy Fuller

French Apple Tart

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Sausage and Apple Stuffing

Recipe courtesy of Food Network Kitchen

Caramel Apple Pie

Recipe courtesy of Ree Drummond

French Apple Galettes

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking