Recipe courtesy of Joy Perrine
Yield:
1 serving

Ingredients

Directions

Pour equal parts farm-fresh cider and store-bought eggnog into a shaker and give it a good shake. Pour into a highball glass fresh from the freezer and dust a bit of nutmeg on top.

Cook's Note

"In the autumn, this is my favorite drink to fix when I finally get home and get to relax," says Joy Perrine, a fifth-generation bartender who now works at Jack's Lounge in Louisville, KY. and has won three Brown-Forman drink-invention contests. Perrine has two cautions about the recipe, though: "Use the processed eggnog mix, like Dean's or Kroger brand, so you're not taking a chance with unprocessed eggs," she says. "And don't mix the drink in large quantities, because the acid in the cider breaks down the eggnog pretty quickly. Just make a cup or two at a time."

Categories:

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking