Recipe courtesy of Martha Stewart
Total:
30 min
Active:
20 min
Yield:
4 1/4 cups or about 48 cubes
Level:
Easy

Ingredients

Directions

Simmer apples, covered, in a large saucepan with 1/3 cup water until tender, about 10 minutes. Transfer mixture to a blender. Working in small batches, blend until smooth. Pass through a fine sieve. For a coarser texture, pass apples through a food mill or pulse in a food processor. Fill 1/4 cup plastic containers or ice-cube trays.

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