In our house "certain members" (I'm not naming names) eat everything with a side of applesauce. Pork chops, eggs, steak, pancakes, everything. So we have many jars and many types. This is from my grandma Elsie, though she calls for shortening instead of butter. How embarrassing!
Recipe courtesy of Gale Gand
Show: Sweet Dreams
Total:
1 hr 5 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a mixer fitted with a whisk attachment, cream the butter. Add the brown sugar and continue mixing. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy.

In a separate bowl, sift together the dry ingredients. Add to the creamed mixture alternately with the applesauce. Fold in the raisins and walnuts. Pour batter into a greased and floured loaf or tube pan and bake until firm to the touch, about 40 to 45 minutes. Let cool in the pan, then turn it out, and dust with powdered sugar.

IDEAS YOU'LL LOVE

Applesauce

Recipe courtesy of Joan Nathan|Joan Nathan

Sour Cream Coffee Cake

Recipe courtesy of Trisha Yearwood

Carrot Cake

Recipe courtesy of Alton Brown

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Bakers vs. Fakers

          10pm | 9c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking