Ingredients
- 2 tablespoons butter 1 teaspoon cinnamon
- 4 McIntosh apples, cored, peeled 1/2 teaspoon nutmeg and chopped 2 tablespoons water
- 1/4 cup sugar
Directions
Combine all ingredients in a saucepan and cook over medium heat until apples become very tender, about 30 minutes. Applesauce may be left lumpy or mashed with a fork to become smoother























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