Recipe courtesy Cathy Lowe
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Combine all ingredients in a saucepan and cook over medium heat until apples become very tender, about 30 minutes. Applesauce may be left lumpy or mashed with a fork to become smoother
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By Lovin' cookin'
Temecula, CA
on November 10, 2010
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Yummy!!! Used 6 Gala apples (peeled and cored, 1T butter, 1T cinnamon (we love cinnamon and 1/8c of sugar. Cooked for 30 minutes and put in my Vitamix! Smooth as "butta". Really, it is the most incredible applesauce.
By doty249-Jennifer
Vallejo, CA
on September 21, 2010
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This was a very easy recipe to follow and tastes great.
By Jeanne Nicole
Bellingham
on August 27, 2010
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Applesauce seems so natural with pork chops and I found this recipe to be perfect for my meal. Invited friends to have dinner, and a nice side of homemade applesauce, with the kitchen aroma of fresh spices, added to a nice gourmet environment.
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