Applesauce

Name: Applesauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 6 apples, McIntosh preferred; 1 cup water; 1 tablespoon fresh lemon juice; 1 teaspoon sugar; 1/4 teaspoon cinnamon, optional

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Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 4 servings

Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 4 servings

Ingredients

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6 apples, McIntosh preferred

1 cup water

1 tablespoon fresh lemon juice

1 teaspoon sugar

1/4 teaspoon cinnamon, optional

Directions

Peel and core apples and cut into quarters. Place them in an enamel sauce pan with the water and lemon juice then bring to a boil then turn the heat down slightly and simmer 30 minutes to break them down and get them to thicken. Take off the heat and stir in the sugar and cinnamon, if using.