- 6 apples, McIntosh preferred
- 1 cup water
- 1 tablespoon fresh lemon juice
- 1 teaspoon sugar
- 1/4 teaspoon cinnamon, optional
Peel and core apples and cut into quarters. Place them in an enamel sauce pan with the water and lemon juice then bring to a boil then turn the heat down slightly and simmer 30 minutes to break them down and get them to thicken. Take off the heat and stir in the sugar and cinnamon, if using.
More Recipes and Ideas:
Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes, The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce, Applesauce Granita with Maple Yogurt, Apple Crisp Recipes, Spanish Rice Recipes, Roasted Vegetable Recipes, Easy Shrimp, Easy Casserole, Easy Appetizer Recipes
Thank you! your flag was submitted.