Recipe courtesy of Hotel Casa del Mar
Show: The Best Of
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
1 serving

Ingredients

Bouquet Garni Sachet:

Directions

Special equipment: Cheesecloth Butcher's twine

In a medium saucepan, sweat the onions in the olive oil, and when they are translucent, add the celery and carrots. Add the lentils and toss with the vegetables. Add the vegetable broth to cover and the bouquet garni. Bring to a boil and then lower the heat to simmer the lentils until they are soft.

Preheat the oven to 400 degrees F.

Preheat an ovenproof saute pan large enough to hold the 7-ounce fillet, comfortably. On a cutting board, shingle 4 to 5 slices of bacon. Take the fillet and place it at the corner of the bacon. Place the sage leaves on top of the fillet. Wrap the fillet in the bacon. When saute pan is hot, place the bacon wrapped fish into the center of the pan, searing the bacon. After 2 minutes, turn the fish over and place the entire pan into the oven to finish cooking, about 10 minutes.

When the lentils are soft, drain off extra liquid and remove the bouquet garni. Remove the fish from the oven and plate. Fold the butter, chopped parsley, tomato concasse, and whipped cream into the lentils and spoon on top of the Chilean sea bass. Garnish with the sage leaves. Serve hot.

Bouquet Garni Sachet:

Place the thyme, parsley, black peppercorns, and bay leaves inside the cheesecloth. Secure the herbs and spices within the cheesecloth by tying it into a satchel with the butcher's twine.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)

Recipe courtesy of Guy Fieri

Du Puy Lentils with Carrots

Recipe courtesy of Amy Finley

Lamb Shanks with Du Puy Lentils

Recipe courtesy of Donna Hay

Banana Leaf-Wrapped Chilean Seabass with Pickled Red Onions

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword