Recipe courtesy of Jill Novatt
Save Recipe Print
Yield:
8 servings

Ingredients

For the filling:
For the topping:

Directions

Preheat the oven to 400 degrees. In a large bowl, mix together the apricots, cherries, sugar and flour. Grease an 8 by 8-inch or 1 1/2 quart baking dish with the butter. Pour the fruit mixture into the dish. In a separate bowl, mix together the oatmeal, flour, brown sugar, butter, cinnamon and salt and mix well. Top the fruit with this mixture and place in the oven. Bake for 25 minutes, or until the topping is golden brown. Remove from the oven and cool for 15 minutes before serving.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Warm Cherry Tomato Salad

Recipe courtesy of Rachael Ray

Apricot and Pineapple Crisps

Recipe courtesy of Giada De Laurentiis

Plum Apricot Crisp

Recipe courtesy of Kathleen Daelemans

Cherry and Apricot Cobblers

Recipe courtesy of Nick Malgieri

Cherry-Apricot Bread

Recipe courtesy of Martha Stewart

Cherry-Vanilla Crisp

Recipe courtesy of Food Network Kitchen

Cherry Almond Crisp

Recipe courtesy of Ree Drummond

Microwave Cherry-Almond Crisp

Recipe courtesy of Food Network Kitchen

Sweet Cherry and Apricot Cobbler

Recipe courtesy of Nick Malgieri

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.