Apricot and Cranberry Jelly

Total Time:
25 min
Prep:
10 min
Inactive:
2 min
Cook:
13 min

Yield:
approximately 8 cups
Level:
Easy

Ingredients
  • 2 cups water
  • 2 cups sugar
  • 4 cups cranberries
  • 1 cup chopped dried apricots
  • 1 orange, zested
Directions

Boil the water and sugar together for 5 minutes. Add the cranberries and apricots. Simmer until the cranberry skins burst, about 6 to 8 minutes. Stir in the orange zest and cool.

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes