Apricot Banana Frappes
- 3 cups apricot nectar
- 3 ripe medium-sized bananas
- 3/4 cup low-fat vanilla yogurt
- 1/4 cup heavy cream
- Orange juice
- Freshly grated nutmeg, for garnish
In a standard sized blender, add the first 4 ingredients and blend until well combined. Add enough orange juice to fill the blender container to the top and then blend again. Pour into 5 fancy, stemmed glasses and refrigerate for 1 hour. Sprinkle with nutmeg and serve.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Mark Reichle and Nancy Miller
Recipe courtesy of Anne Burrell