Recipe courtesy of Tyler Florence
Apricot Couscous
Total:
27 min
Active:
12 min
Yield:
4 to 6 servings
Level:
Easy
Total:
27 min
Active:
12 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan add a 2 count of extra-virgin olive oil. Add the red onion, apricots and almonds and saute gently over low heat until translucent and slightly fragrant. Add the couscous then dump in the warm chicken broth. Stir with a fork to combine, add lemon zest and cover. Let sit for 10 minutes, then uncover and add the scallions, mint, and cilantro. Fluff again with a fork. Season, to taste, with salt and pepper. Toss gently to combine.

Serve family-style on a large platter and garnish with fresh cilantro.

IDEAS YOU'LL LOVE

Steamed Couscous

Recipe courtesy of Alton Brown

Apricot Clafouti

Recipe courtesy of Valerie Bertinelli

Couscous with Currants, Dried Apricots and Pine Nuts

Recipe courtesy of Gourmet Magazine

Couscous with Pine Nuts

Recipe courtesy of Ina Garten

Chicken Apricot Panini

Recipe courtesy of Ree Drummond

Israeli Couscous and Tuna Salad

Recipe courtesy of Ina Garten

Apricot-Yogurt Parfait with California Granola

Recipe courtesy of Bobby Flay

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives

Recipe courtesy of Guy Fieri

Apricot Couscous

Recipe courtesy of Tori Ritchie

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking