Save Recipe Print
Apricot Cranberry Muffins
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
12 servings
Total:
28 min
Prep:
10 min
Cook:
18 min
Yield:
12 servings

Ingredients

Directions

Heat oven to 400degreesF. Line 12 regular-size muffin cups with paper baking cups.

In large bowl, stir all ingredients just until moistened. Divide batter evenly among muffin cups.

Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Banana Muffins

Recipe courtesy of Food Network Kitchen

Creamy Apricot Rice Pudding

Recipe courtesy of Anne Thornton

Cranberry Clafoutis

Recipe courtesy of Food Network Kitchen

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Cranberry Muffin

Recipe courtesy of Rick & Ann's Restaurant

Apricot Breakfast Muffins

Apricot, Orange, Cranberry Bread

Recipe courtesy of Rick Curry

Apricot and Cranberry Jelly

Recipe courtesy of Amy Chamberlain

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.