Apricot Cranberry Muffins

Total Time:
28 min
Prep:
10 min
Cook:
18 min

Yield:
12 servings

CATEGORIES
Ingredients
  • 1 3/4 cups Bisquick Heart Smart mix
  • 1/2 cup sugar
  • 1/3 cup chopped dried apricots
  • 1/3 cup dried cranberries
  • 3/4 cup milk
  • 1 tablespoon butter or margarine, melted
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2 egg whites or 1/4 cup fat-free egg product
Directions

Heat oven to 400degreesF. Line 12 regular-size muffin cups with paper baking cups.

In large bowl, stir all ingredients just until moistened. Divide batter evenly among muffin cups.

Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan.

High Altitude (3500-6500 ft): For Bisquick Heart Smart� mix, heat oven to 425�F. For Original Bisquick� mix (using ingredient amounts in Substitution tip), heat oven to 425�F; omit butter.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Cranberry Muffin