Recipe courtesy of Georgia George and Tim George
Episode: Wyoming
Total:
58 min
Active:
15 min
Yield:
15 to 20 servings
Level:
Intermediate

Ingredients

Directions

Cut apricots into quarters. Cover with water and let soak overnight, refrigerated or put into saucepan, cover with water and simmer until tender. Chop the peaches into bite-size pieces. Drain most of the water from apricots and put in a saucepan. Add the peaches, sugar, and spices and bring to a simmer over medium-low heat. Simmer until thickened. Add a little flour if needed for thickening. Line the bottom and sides of a Dutch oven with pie dough. Roll out the top crust and cut into strips. Pour the hot filling into the Dutch oven, over the crust. Lay strips of crust across the top. Brush the top with beaten egg or cream if you have it, and sprinkle with sugar. Put the lid on the Dutch oven and set to bake over medium coals top and bottom. Turn the Dutch oven and lid every 10 minutes or so, or it will scorch. Add more coals if needed until pie is light brown. Remove from coals and let cool until ready to serve.

IDEAS YOU'LL LOVE

Apricot Clafouti

Recipe courtesy of Valerie Bertinelli

Bourbon Peach Cobbler

Recipe courtesy of Tyler Florence

Chicken and Peaches

Recipe courtesy of Rachael Ray

Grilled Pound Cake with Grilled Peaches and Cinnamon-Vanilla Syrup

Recipe courtesy of Food Network

Apricot or Peach Melba

Recipe courtesy of Wolfgang Puck

Peach Apricot Melba Crepes

Peach and Apricot Hard Cider

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking