Recipe courtesy of Robbins Wolfe Eventeurs
Episode: Airport Bash
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Total:
30 min
Active:
15 min
Yield:
6 tarts
Level:
Intermediate

Ingredients

Directions

Cut apricots in half and remove pits. Place 5 apricot halves on each disk. Sprinkle with cinnamon sugar and bake in a 350 degree F oven for 15 minutes or until pastry is golden brown. Melt glaze and brush over tarts. Sprinkle almonds around the edges of the tarts.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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