Recipe courtesy of Martha Stewart
Total:
45 min
Active:
25 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Lightly butter 2 medium baking dishes. Sprinkle each dish with 1/2 teaspoon sugar; set aside.

Place a fig leaf, dark side down, on a work surface. Place an apricot half, cut side up, in center of leaf. Sprinkle with 1/2 teaspoon sugar, and dot with 1/2 teaspoon butter. Wrap leaf around apricot to enclose. Place, seam side down, in prepared dish. Repeat with remaining apricots, placing 4 wrapped apricots in each dish. Brush packets with remaining 3 1/2 teaspoons butter and sprinkle with remaining 2 teaspoons sugar. Sprinkle the lemon zest evenly over the packets. Bake until fruit is soft when pierced with the tip of a knife, about 20 minutes. Serve topped with a scoop of ice cream.

Categories:

IDEAS YOU'LL LOVE

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Baked Ziti

Recipe courtesy of Ree Drummond

Baked Clams

Recipe courtesy of Fresco by Scotto Restaurant

Baked Ziti with Meatballs

Recipe courtesy of Giada De Laurentiis

Baked Zucchini

Recipe courtesy of Sunny Anderson

Baked Chicken Cheese Enchiladas

Baked Chicken Tenders

Recipe courtesy of Trisha Yearwood

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking