Apricots with Honey-Ginger Ricotta and Pistachio Nuts
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Level:Easy
Total: 10 min
Active: 10 min
Yield:4 servings
Nutritional Analysis
Per Serving
Calories
144
Total Fat
9 grams
Saturated Fat
3 grams
Cholesterol
16 milligrams
Sodium
26 milligrams
Carbohydrates
12 grams
Dietary Fiber
2 grams
Protein
6 grams
Sugar
8 grams
There's no denying the appeal of fresh-picked apricots, but this elegantly easy recipe featuring apricot halves stuffed with honey-ginger ricotta and topped off with crunchy pistachios will impress your friends and family.
Slice the apricots in half, carefully remove the pits, and set aside. Combine the ricotta cheese with the ginger and 2 teaspoons of the honey in a mixing bowl.
Place the apricot halves on a serving platter and top each with a spoonful of the honey-ginger-ricotta mixture. Sprinkle the pistachios on top, and drizzle with the remaining teaspoon honey. Serve immediately.
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