There's no denying the appeal of fresh-picked apricots, but this elegantly easy recipe featuring apricot halves stuffed with honey-ginger ricotta and topped off with crunchy pistachios will impress your friends and family.
Recipe courtesy of EA Stewart
Apricots with Honey-Ginger Ricotta and Pistachio Nuts
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Slice the apricots in half, carefully remove the pits, and set aside. Combine the ricotta cheese with the ginger and 2 teaspoons of the honey in a mixing bowl.

Place the apricot halves on a serving platter and top each with a spoonful of the honey-ginger-ricotta mixture. Sprinkle the pistachios on top, and drizzle with the remaining teaspoon honey. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Dipped Apricots

Recipe courtesy of Food Network Kitchen

Apricot Gelee

Recipe courtesy of Gale Gand

Apricot Tart

Recipe courtesy of Robbins Wolfe Eventeurs

Apricot Crumbcake

Recipe courtesy of Nick Malgieri

Apricot Spritzer

Recipe courtesy of Bobby Flay

Apricot Coins

Recipe courtesy of Laura Werlin

Poached Apricots

Recipe courtesy of Paula Wolfert

Apricot Clafouti

Recipe courtesy of Valerie Bertinelli

Apricot Souffles

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.