There's no denying the appeal of fresh-picked apricots, but this elegantly easy recipe featuring apricot halves stuffed with honey-ginger ricotta and topped off with crunchy pistachios will impress your friends and family.
Recipe courtesy of EA Stewart
Save Recipe Print
Apricots with Honey-Ginger Ricotta and Pistachio Nuts
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Slice the apricots in half, carefully remove the pits, and set aside. Combine the ricotta cheese with the ginger and 2 teaspoons of the honey in a mixing bowl.

Place the apricot halves on a serving platter and top each with a spoonful of the honey-ginger-ricotta mixture. Sprinkle the pistachios on top, and drizzle with the remaining teaspoon honey. Serve immediately.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Apricot Couscous

Recipe courtesy of Tori Ritchie

Dipped Apricots

Recipe courtesy of Food Network Kitchen

Apricot Souffles

Recipe courtesy of Michele Urvater

Apricot Couscous

Recipe courtesy of Tyler Florence

Apricot Clafouti

Recipe courtesy of Valerie Bertinelli

Apricot Tart

Recipe courtesy of Robbins Wolfe Eventeurs

Poached Apricots

Recipe courtesy of Paula Wolfert

Apricot Gelee

Recipe courtesy of Gale Gand

Apricot Fizz

Recipe courtesy of Food Network

Browse Reviews By Keyword