Araya's Place Tom Yum Soup

Recipe courtesy Araya's Place

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on January 20, 2013

    Flag

    Seriously easy, and the broth is packed with flavor. At first taste, I understand why a couple of reviews used the word "addicting" because it has one of those distinct, piquant flavors that your mouth waters for when you think about making it for dinner. My next go around, I'll probably add another tomato and cut the onion by 1/2... only due to personal taste. Thank you Araya's Place! This will be a staple in my house.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 12, 2013

    Flag

    This is awesome. My fiance requests my version instead of going to the Thai restaurant. Easy and great. Best to make a double batch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 29, 2012

    Flag

    This soup really is addicting! Don't forget to take out the lemongrass and the galangal out before serving. We go to this restaurant and it is always great. You can add coconut milk to this soup too! Amazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 07, 2012

    Flag

    Wow! Perfect blend of flavours, fantastic aroma, fool-proof recipe, spicy & healthy. Also, quick & easy to prepare. Living in a small city, we could only find frozen kaffir lime leaves and galangal root, but this works just fine. We love Thai food and always visit Thai restaurants when we travel; in our opinion, this recipe represents authentic Thai flavours. (Caution: potentially addictive.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.